One Pan Shrimp Fajitas

One Pan Shrimp Fajitas

Ingredients

* 1 1/2 pounds of shrimp, peeled and deveined

* 3 bell peppers of your choice – sliced

* 1 1/2 tablespoons olive oil

* 1 teaspoon salt

* 1/2 teaspoon smoked paprika

* lime

* fresh cilantro for garnish

* 1/2 teaspoon of garlic powder

* 1/2 teaspoon of onion powder

* ground pepper

* 2 teaspoons of chili powder

* 1/2 teaspoon of ground cumin

* tortillas, warmed

Let’s Cook

Preheat oven to 450 degrees.

In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper, and spices.

Toss to combine.

Spray baking sheet with non-stick cooking spray.

Spread shrimp, bell peppers, and onions on a baking sheet.

Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.

Squeeze lime over fajita mixture and top with fresh cilantro.

Serve in warm tortillas, a bed of fresh lettuce, or over rice.

 

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