CUCUMBER QUINOA SALAD INGREDIENTS:
1 cucumber, diced
2 cups chilled cooked quinoa
1/2 cup diced red onion
1/2 cup crumbled feta cheese
1/3 cup roughly-chopped fresh basil
1 batch Lemony Italian vinaigrette (see below)
LEMONY ITALIAN VINAIGRETTE:
1/4 cup olive oil
2 tablespoons apple cider vinegar or red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
pinch of salt and black pepper
