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16101 Bolsa Chica St, Ste A Huntington Beach, CA 92649

Bacon & Avocado Hash-brown cups 

3½ cups hash browns, thawed6 eggs or 1-2 eggs + egg whites

salt and pepper, to taste

½ Avocado, diced

½ cup shredded cheese (optional)

6 slices bacon, diced (optional)

Preheat oven to 425ºF and spray muffin tin with cooking spray

Pour thawed hash browns into a large bowl. Season with salt and pepper. 

Line each muffin cup hash browns, pressing down to fit the bottom and sides of each cup, creating a crust.

Cook 20 minutes. If the hash browns are mushy on the bottom, cook longer or place in the broiler for a few minutes to get golden brown.

Lower temperature to 325ºF. Whisk eggs in a mixing bowl with salt & pepper to taste. Fold in cheese (optional) Avocado and bacon. Scoop egg mixture into each hash brown crust and place back in oven. Bake for 15-20 minutes, or until egg is set.

Serve and enjoy! 

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