16101 Bolsa Chica St, Ste A Huntington Beach, CA 92649

Chopped Greek Salad


2 cups of quartered, sliced cucumber (I prefer persian or english cucumbers)

1 can of chickpeas, drained and rinsed

1 cup of finely diced red or yellow bell pepper

1 and ½ cups of halved cherry tomatoes

¼ cup minced red onion

½ cup halved kalamata olives

½ cup crumbled feta cheese

¼ cup of chopped parsley
For the dressing:

¼ cup olive oil

1 teaspoon dijon mustard

2 tablespoons red wine vinegar

1 tablespoon lemon juice

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon dried oregano

salt and pepper to taste

[one_half_last]AftannFIT Chopped Greek Salad

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