Instant Pot Chicken Tacos

Whether it’s Taco Tuesday or any other day of the week, tacos are always a win!

  • 2 lbs. chicken breast or thighs
  • 1 cup salsa
  • 1/3 cup water
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. ground coriander (optional)
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • Salad greens or Butter leaf lettuce
  • Optional Toppings: veggies of choice, cilantro, olives, avocado, fresh salsa, lime wedge etc.
    1. Place all ingredients except salad greens/lettuce and toppings into Instant Pot
    2. Select “Pressure Cook” and adjust time up or down to 17-19 minutes (depending on how thick your chicken breasts are).
    3. Shred chicken with two forks. If meat watery, select the “Saute” setting and cook for 5-8 minutes or until liquid is reduced.
    4. Serve chicken in a lettuce wrap, tortilla or on a bed of greens.

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