This light, crispy, and tasty baked fish recipe is easy to make and healthy. Best of all, my whole family loved it, including my kids.
You can serve it with a side of veggies and rice or top on a salad. š§”
Ingredients
- 1Ā toĀ 1 Ā½Ā lb white fish (I used cod). You can also use chicken
- 6 ozĀ tortilla chips (pieces, crumbles, or whole chips)
- 1 Ā½ teaspoonĀ garlic powder
- Ā½ teaspoonĀ onion powder
- Ā¼ teaspoonĀ paprika
- Ā½ teaspoonĀ salt
- Ā¼ teaspoonĀ black pepper
- 2Ā tbsp light mayo
Directions
In a food processor, grind tortilla chips, garlic powder, onion powder, paprika, salt, and pepper until the mixture resembles breadcrumbs.
Rinse fish, pat dry, brush with mayo, and press into tortilla chip mixture (coat all sides).
Mist nonstick cooking spray over the top fish or chicken and bakeĀ at 450 degrees on a wire rack on top of a baking sheet forĀ 10-20 minutes (depending on the thickness of the fish).
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