Scroll Top
16101 Bolsa Chica St, Ste A Huntington Beach, CA 92649

Citrus Shrimp and Avocado Salad
This simple but flavorful shrimp salad is perfect for lunch or dinner.
  • 1 lb medium shrimp, peeled and deveined, cooked (warm or cooled)
  • 8 cups salad greens (arugula, romaine, spinach, spring mix, etc.)
  • Extra-virgin olive oil
  • 1/2 lemon, lime, or 1/2 orange
  • One avocado, pitted, peeled, and sliced or diced
  • 1/2 red onion, sliced thin
  • 4 oz sliced almonds – toasted
  • Salt and pepper to taste
  • Toss the shrimp with the salad greens in a large bowl.
  • Lightly drizzle with olive oil and a generous squeeze of the citrus, then toss lightly to coat.
  • Add the avocado, onion, and almonds.
  • Season with salt and pepper.
  • Makes four servings

Related Posts

Leave a comment

You must be logged in to post a comment.
Privacy Preferences
When you visit our website, it may store information through your browser from specific services, usually in form of cookies. Here you can change your privacy preferences. Please note that blocking some types of cookies may impact your experience on our website and the services we offer.