Ingredients-
-1 ½ lb. chicken breasts or thighs
– 1 medium onion, diced
– 1 medium bell pepper, any color; diced
– 1 jalapeño, finely diced
– 6 cloves garlic. minced
– 2 ½ tsp. ground cumin
– 1 tsp. dried oregano
– 1 Tbsp. chili powder
– 1 tsp. salt, plus more to taste
– ½ tsp. black pepper
– 1 ½ cups chicken broth
– 1 14-ounce can coconut milk (optional)
– Juice of ½ lime
– ½ cup fresh cilantro, chopped
Directions:
Throw everything in your Instant Pot or Slow Cooker, except the coconut milk, cilantro and lime juice, and cook:
Instant Pot (high pressure: 20 min)
Slow Cooker (Low: 6-7 hours)
When done cooking, shred the chicken and stir in lime juice, cilantro and coconut milk.
You can also top it with avocado, shredded cheese or tortilla chips.
