To all my Low Carb Lovers:
Eggroll In a Bowl ?
1 lb ground sausage (I’m using ground turkey)
1 bag dry coleslaw mix
5 cloves garlic, minced
1/3 cup soy sauce
1 teaspoon ginger
sliced green onion
Brown meat. In a small bowl, combine garlic, soy sauce, and ginger; set aside.
Once meat is cooked, mix in dry coleslaw mix.
Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Sprinkle with sliced green onion.