Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup⁣

⁣Busy people need quick and easy recipes. Here’s a clean, healthy, easy recipe that’s #aftannFIT approved !!!


✔️4 cups chicken broth⁣

✔️3-4 cups cooked chopped or shredded chicken (the meat from about 1 rotisserie chicken) OR 2 lbs. uncooked boneless, skinless chicken breasts or thighs⁣

✔️2 cups frozen corn ⁣

✔️15 ounce can diced tomatoes, undrained⁣

✔️15 ounce can black beans, drained and rinsed⁣

✔️ 4.5 ounce can diced green chilies⁣

✔️1 cup taco sauce or salsa of your choice⁣

✔️1 cup diced onion⁣

✔️ ½ teaspoon garlic powder⁣

✔️ 1 teaspoon cumin⁣

✔️ 2 tablespoons taco seasoning⁣

✔️ Optional garnish for serving: shredded cheese, sliced green onions, lime, cilantro, avocado, light sour cream, crushed tortilla chips⁣

Combine chicken broth, chicken, corn, tomatoes, black beans, green chilies, taco sauce, onion, garlic powder, cumin, and taco seasoning in slow cooker.⁣

Cook on low for 3-4 hours or on high for 1 ½ – 2 hours.⁣

Note: If using raw chicken, increase the cooking time to 4-6 hours on LOW or 2-3 hours on HIGH. At the end of cooking, shred chicken. ⁣

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