Slow Cooker Chicken Tortilla Soup
Busy people need quick and easy recipes. Here’s a clean, healthy, easy recipe that’s #aftannFIT approved !!!
✔️4 cups chicken broth
✔️3-4 cups cooked chopped or shredded chicken (the meat from about 1 rotisserie chicken) OR 2 lbs. uncooked boneless, skinless chicken breasts or thighs
✔️2 cups frozen corn
✔️15 ounce can diced tomatoes, undrained
✔️15 ounce can black beans, drained and rinsed
✔️ 4.5 ounce can diced green chilies
✔️1 cup taco sauce or salsa of your choice
✔️1 cup diced onion
✔️ ½ teaspoon garlic powder
✔️ 1 teaspoon cumin
✔️ 2 tablespoons taco seasoning
✔️ Optional garnish for serving: shredded cheese, sliced green onions, lime, cilantro, avocado, light sour cream, crushed tortilla chips
Combine chicken broth, chicken, corn, tomatoes, black beans, green chilies, taco sauce, onion, garlic powder, cumin, and taco seasoning in slow cooker.
Cook on low for 3-4 hours or on high for 1 ½ – 2 hours.
Note: If using raw chicken, increase the cooking time to 4-6 hours on LOW or 2-3 hours on HIGH. At the end of cooking, shred chicken.