Potato, Bean, Cabbage Vegan Soup

Here’s for all my vegan followers!

Potato, Bean, Cabbage Vegan Soup

Olive oil – 1 tablespoon

Onion, diced – 1 large

Garlic, minced – 1 clove

Thyme – 2 sprigs

Vegetable stock – 2 litres

Potatoes, peeled, diced into 1/2 inch pieces – 2 pounds

Beans (kidney and/or white) – 2 cans

Bay leaf – 2

Black peppercorns – 5

Salt, pepper – to taste

Cabbage, shredded – 1 pound

Directions:

Heat olive oil in a large soup pot.

Add the onion, garlic, thyme and cook on medium heat for 10 minutes until onion is softened and golden.

Add the vegetable stock.

Add the potatoes, beans, bay leaf, peppercorns, salt and pepper to taste.

Cook for about 15 minutes until potatoes just start to get tender.

Add cabbage and cook for another 15-20 minutes or until both potatoes and cabbage are cooked.

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